"Not a whale, nothing," says a cod fisherman in Petty Harbor, Newfoundland, squinting forlornly out into the Atlantic ... are gone because Englishmen crave fish and chips, and Basques want ...

Because of a fishing technique known as bottom trawling, the availability of food and places to hide have become more scarce —making juvenile cod themselves easier prey for other fish.

McDonald's Filet-O-Fish and Culver's North Atlantic Cod are easily recognizable sandwiches, but when comparing the two, there's a big question at hand: Which fish sandwich is better? Instead of ...

Once a cheap and common catch, Atlantic cod has now become a pricey seafood item. Discover how overfishing, environmental shifts, and market demand turned this ocean staple into a costly delicacy.

Capelin is everyone’s fish — and therefore everyone’s responsibility,” said Jack Daly, Marine Scientist, Oceana Canada. “The future of Canada’s northern cod fishery and its place in the global seafood ...