Rice is a staple in Assamese cuisine, and unsurprisingly, breakfast isn't any different. Common dishes include poita bhat, ...
Assam Chief Minister Himanta Biswa Sarma on Tuesday said that over the years Bengali and Assamese communities people have ...
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India Today on MSNIIT Guwahati turns Assamese fermented food into industrial innovationsResearchers from the Indian Institute of Technology Guwahati have analyzed Panitenga, a traditional fermented food from Assam ...
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India Today NE on MSNIIT Guwahati turns Assamese fermented delight ‘Panitenga' into eco-friendly industrial marvelGuwahati are unlocking the industrial potential of Panitenga, a traditional Assamese fermented food, by identifying ...
Assam's Chief Minister Himanta Biswa Sarma emphasized that the 2025-26 state budget focuses on expanding existing schemes ...
Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil. Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp ...
Assam Governor Lakshman Prasad Acharya extended his congratulations to the recipients of the 2024 Sahitya Akademi Translation ...
Researchers from Indian Institute of Technology (IIT), Guwahati have analysed Panitenga, a traditional fermented food from Assam, to identify beneficial bacterial strains with potential industrial ...
Saikia’s plea came a day after Amit Shah announced at the conference in Kokrajhar, the Centre’s decision to name a prominent ...
Researchers at IIT Guwahati have identified a beneficial bacterial strain in Panitenga, a traditional Assamese fermented food ...
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