Harissa paste is widely used in Middle Eastern cooking and gives a spicy and fragrant flavour to the halloumi in this salad. This simple dish makes a perfect summer lunch. Each serving provides ...

So why not combine these two concepts? Here, I went for a chopped-salad-style dish, with halloumi as the star. Be careful when cooking it: halloumi is naturally “squeaky,” but if overcooked ...

This grilled halloumi salad is one of my favorite salad recipes. It’s fresh, diverse, colorful, and delicious. You can use your favorite seasonal veggies and make this salad as you wish.

Currants & Pistachios Smoked Aubergine Salad withItab Azzam and Dina Mousawi Samin Nosrat's Pasta alla Puttanesca Yotam Ottolenghi and Helen Goh's Rolled Pavlova Monica Galetti demonstrates how to ...

Drain the fennel and add to the artichoke. Gently mix in the baby spinach, rocket or dandelion, and the herbs. Add the pickled walnuts, preserved lemon and fennel fronds to the salad. Season with ...

Seductively creamy, decadent, and tasty salad! Every bite of this Spinach Artichoke Dip Potato Salad is packed with ...