I’ve watched the transformation of food plating from a simple act of serving to an intricate dance of colors, textures, and composition that makes meals truly memorable. What began centuries ago ...

Work around coloursA vibrant dish instantly catches the eye and stimulates the appetite. Instead of using artificial colours, ...

Food is more than just sustenance—it’s an experience, a culture, and for many, a passion. In the age of social media, where ...

The competition aims to discover the nation’s most talented food plating artist, with the winner taking home a grand prize of Tk 10,00,000. The competition aims to discover the nation’s most ...

We spend a lot of money on dining out. Keeping in mind that this statistic includes single-person households, and accounts ...

When Wallpaper* guest editor Laila Gohar began making her food sculptures almost 15 years ago, the landscape of food art was, in her words, ‘No man’s land’. Now, the world of high-food is increasingly ...

Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

The Indian Culinary Forum (ICF) has announced the 17th Edition of Culinary Art India (CAI) 2025, set to take place alongside the 39th Edition ... plant-based cuisine, and modern plating trends, ...