Arborio rice is a short-grain rice primarily grown in the Po Valley of Italy. It is named after the town of Arborio in the ...

When using Arborio rice, toast it well in olive oil or butter ... but such varieties can be a challenge to find outside Italy. Compared to them, Carnaroli is easier to source.

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

Risotto is a dish that intimidates many home cooks but I’m here to tell you that the secret to this Italian dish is ... starchy rice such as arborio or cannellini rice, which will create the ...

There are four categories of risotto rice, that are characterised ... There are numerous varieties, too. Arborio is the best known variety outside Italy, but the more expensive Carnaroli and ...

Arborio rice is the most widely available risotto rice ... This step is called the "tostatura" in Italy, and it helps the individual grains keep their shape during cooking. Once the rice is ...

I have made paella with all varieties of rice, although conventionally it is made with Spanish short-grain. Italian Arborio rice, French rice from Camargue, and Asian or American rice work as well.