3. To serve: Put some of the Arabic bread on a plate and cover with some of the chicken. Layer the chicken with the onions and the pine seeds. Spoon some of the olive oil over the top and serve.

8. Brush with melted butter generously over each tikka. 9. For the plating, take Arabic bread, place it over a plate, spread a generous amount of yoghurt tahini sauce. 10. Place 5 to 6 pieces of ...

If salad doesn’t usually get your taste buds going, try this one that includes lashings of fried bread on top – need we say more? A simple combination of fresh ingredients tossed with an oily, often ...

These sweet and creamy bread rolls (Khaliat Nahl) are a delightful Arabic sweet treat that is popular during Ramadan and other special occasions. Its name, meaning "beehive", comes from the way the ...