Butterfly the chicken breasts. In other words ... In a bowl combine the apricot jam and as much chili as you’d like (careful it’s spicy!). Add the couscous to the boiling water, cover ...

Chicken broth: Substitute chicken broth with chicken stock. You can also use beef broth for a richer flavor. Dijon mustard: Substitute Dijon for whole-grain mustard if that’s what you have.