Their crisp, sweet-tart flavor is perfect for ... For step-by-step photos and instructions, please see the original recipe: Apple Streusel Cake Because the apples and streusel cover up the cake ...

Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...

Don’t look for a smattering of warm spices, crunchy nut combinations or buttery streusel in this cake. Studded with sweet, crisp apple slices and perfumed with fragrant lemon and a touch of ...

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

But it's her apple-lemon cake that really hits the spot as a light and refreshing dessert for spring. The cake serves between 6 to 8 people, and takes only 10 to 30 minutes to bake. You'll need ...

Neatly ice the top of the cake and sprinkle over the other half of your crumble topping. Decorate with spray roses and freeze-dried apple bits, placing them wherever your hand guides you.

calls for a chunkier mix of Honeycrisp apple and toasted walnut pieces, flavored with with sweet wine, honey, and cinnamon. Emeril Lagassé's recipe for flourless chocolate cake is a chocolate ...