Aperol Spritz fever took hold this summer - but there’s more to a spritz than the bright orange beverage, as these recipes will teach you. Two years ago, every bar – whether local, rooftop or ...

the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New York Times Easy to commit to memory, this recipe ...

The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...

My non-alcoholic aperol spritz recipe calls for soda water, cranberry juice, and zero-proof aperitif. It’s refreshing and vibrant with a complex, bittersweet flavor. The classic Aperol Spritz is ...

De Laurentiis’ Aperol Spritz Ricotta Cookies recipe starts with mixing together dry ingredients - flour, baking powder, and ...

then this Aperol Spritz Bundt Cake is definitely the cake of summer. In this recipe, Aperol is featured in two ways: in the cake itself to add verve and complexity to the tried-and-true duo of ...

The team at BevMo! by Gopuff have put together a winter Aperol Spritz recipe that keeps the usual ingredients of prosecco, Aperol, and sparkling water in the preferred 3:2:1 ratio. But it also ...

The Aperol Spritz has been taking over summer for a few years now, so it was inevitable that twists on the simple but oh-so-effective Aperol-soda-prosecco recipe would turn up. A version from blog ...

The recipe for the orange-coloured aperitif took the Barbieri brothers seven years to perfect – and remains intact to this day. By the 1960s, the winning formula for the Aperol spritz had been ...

If you’re a fan of the Aperol Spritz, which has exploded in global ... It helps finalize the recipe. If you didn’t have the olive it actually tastes differently.” Some drinkers like to ...