Aperol Spritz fever took hold this summer - but there’s more to a spritz than the bright orange beverage, as these recipes will teach you. Two years ago, every bar – whether local, rooftop or ...

The classic Aperol Spritz recipe has three parts Prosecco, two parts Aperol and one part fizzy water. For many Italians, ...

De Laurentiis’ Aperol Spritz Ricotta Cookies recipe starts with mixing together dry ingredients - flour, baking powder, and ...

The classic Italian cocktail: a combination of Aperol, sparkling wine and soda water. Sunshine in a glass and the perfect summer drink. Fill a wine glass with ice. Pour the Aperol and sparkling ...

the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. Christopher Testani for The New York Times Easy to commit to memory, this recipe ...

then this Aperol Spritz Bundt Cake is definitely the cake of summer. In this recipe, Aperol is featured in two ways: in the cake itself to add verve and complexity to the tried-and-true duo of ...

We’ve put together a simple CBD-infused variant on the Aperol Spritz. Anyone who loves citrus, sweetness, and a healthy dose of CBD is going to go crazy for this ruby-red cocktail.

These boozy, not-too-sweet icy poles are perfect for your next pool party, or any other occasion involving fun in the sun. Make enough the night before, and no one will have to spend time mixing ...

The Aperol Spritz has been taking over summer for a few years now, so it was inevitable that twists on the simple but oh-so-effective Aperol-soda-prosecco recipe would turn up. A version from blog ...

The recipe for the orange-coloured aperitif took the Barbieri brothers seven years to perfect – and remains intact to this day. By the 1960s, the winning formula for the Aperol spritz had been ...

The team at BevMo! by Gopuff have put together a winter Aperol Spritz recipe that keeps the usual ingredients of prosecco, Aperol, and sparkling water in the preferred 3:2:1 ratio. But it also ...