Look no further than this triple anise chicken salad recipe, courtesy of recipe developer Julie Kinnaird. Fresh tarragon, fennel bulb, and fennel fronds bring the anise flavor, while dried tart ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...

Tarragon has an anise-like flavor, so fennel fronds or dill make a great substitute in this recipe. If you don ... such as Celery and Apple Salad or Wedge Salad with Candied Bacon.