Upma is another staple breakfast item of Andhra Pradesh, prepared with semolina ( rava ). It is prepared with vegetables like ...

Karam dosa is a popular dish in Andhra Pradesh. It is made with red chilli chutney along with garlic gramflour and served with onion chutney. Heat oil in a pan, add dried red chillies and let them ...

About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

Originating from Andhra Pradesh, this dosa is made with green gram (moong dal) and is a protein-packed variation, often served with upma and ginger chutney. Soak Ingredients Properly: Soak rice ...

The Southern Indian dosa is followed by chole bhature ... In Dublin city centre, Andhra Bhavan is the most prominent of the new wave of restaurants. It’s the brainchild of co-owner Praveen ...