"The aroma and flavor are incredible. I’m emotional," tweeted Seamus Blackley after tasting his freshly baked loaf.

1. The first baker could have lived around 100,000 years ago Until very recently, we assumed that bread must have emerged with the first large scale grain agriculture around 10,000 years ago.

Khorasan wheat (Kamut) is an ancient grain with widely acclaimed beneficial ... The participants were assigned to consume products (bread, pasta and crackers) made either from Kamut or control ...

Ancient Egyptian person: The grain is held in big stores to keep it preserved. We exchange it for other goods like cloth or bread. So the stores are a bit like banks, where we can keep our grain ...

Move over oatmeal, here are a few ancient grains that deserve a place in your pantry. First up, get freekeh. This whole grain is made from young wheat and tastes nutty. It's a great substitute for ...

ANKARA, Jan. 23 (Xinhua) -- A Turkish chef said he has resurrected a bread inspired by 8,600-year-old Neolithic remains discovered during archaeological excavations in an ancient settlement site in ...

However, the environmental impact of bread production is enormous, especially wheat farming. A 2017 University of Sheffield study found that wheat farming, particularly the use of fertilizers ...

A Turkish chef said he has resurrected a bread inspired by 8,600-year-old Neolithic remains discovered during archaeological excavations in an ...