If you are a fan of robust and bold flavors, these spaghetti with anchovy sauce are the perfect first course to delight your ...

To make spaghetti with anchovy sauce and cherry tomatoes, start with the pistachio crumble: in a bowl, pour the chopped pistachios and breadcrumbs (1) and mix (2). Heat the oil in a small pan over ...

Turn the spaghetti well in the chard and anchovy mixture; you may need to add up to 4 tablespoons of cooking water but go slowly, and stop when the sauce cleaves to the strands of spaghetti.

Boil a kettle of water, pour 1 litre/1¾ pints of the water into a large pan and cook the spaghetti according to ... Heat 1 tablespoon of the anchovy oil in a frying pan and gently fry the ...

They include cinnamon, cocoa, anchovy paste, Worcester Sauce and are all recommended for a richer taste for spaghetti sauces. That weekday spag bol will never taste the same again!

Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce ...