Pour 1½ tablespoons (or as much as there is in the tin if it doesn’t make 1½ tablespoons) of the anchovy oil into the ... the anchovies have melted into a paste. Add the chilli flakes and ...

This extraordinary elixir is for me the very apogee of anchovydom; for the anchovy lover ... with the garlic and lemon juice and blitz to a paste. Still blitzing, gradually pour in a third ...