To prepare spaghetti with anchovy sauce, start with the sauce: remove the core from the garlic cloves (1) and let them cook over very low heat in the oil for 15 minutes (2); let them cool ...

Cook the spaghetti or pasta in a saucepan of boiling salted water according to the packet instructions. Meanwhile, melt the butter in a medium saucepan over a low heat. Gently fry the onion for 4 ...

Boil a kettle of water, pour 1 litre/1¾ pints of the water into a large pan and cook the spaghetti according to ... Heat 1 tablespoon of the anchovy oil in a frying pan and gently fry the ...

Add the anchovy, crushed red pepper, spaghetti, stock, cream and the 1/2 teaspoon of salt and bring to a boil. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce ...