To a seafood novice, anchovies and sardines may seem like the same thing. They have a similar slender body and belong to the category of oily fish that's abundant and widely distributed in oceans ...

Swapping red meat for small fish such as anchovies, sardines and herring could reduce global disease levels and save up to 750,000 lives a year by 2050, according to a study. In the UK alone ...

Fresh anchovies are an oily fish that look and taste similar to sardines. They vary in size and can be bought either fresh or cured. Cured anchovies were originally left whole and packed in salt ...

Toxic algae bloom is wreaking havoc on the Southern California coast, especially in local sea lions, causing seizures, ...

There’s only one bird with a funny name and equally funny-looking feet. The blue-footed booby is native to the subtropical ...