If like us you are lovers of main dishes with intense and strong flavors, don’t miss our spaghetti with anchovy sauce and ...

or until the anchovies have almost dissolved into the oil. Stir in the garlic and chilli flakes, then turn the heat up a little and add the tomatoes, stirring gently for 2 minutes, or until they ...

Slice the tomatoes and place overlapping on the pastry then top with the anchovies and season. Bake for 20 minutes then cover with tinfoil and bake for a further 10-15 minutes or until the pastry ...

roasting a halved tomato snuggled inside the pepper and then topped with salty anchovies and fresh basil to finish. This meal provides 231 kcal, 6.2g protein, 16g carbohydrate (of which 15g sugars ...

In the arranged version of the recipe, we matched "anchovy butter" with sweet and sour tomato on toast. Enjoy it with beer or wine. The Gohan Lab column uses "umami" written two ways for ...