Besides pineapple on pizza, there may not be another food combination as divisive as Caesar salad made with anchovies — a tiny fish that nonetheless packs a lot of flavor. But Caesar purists ...

There have been some massive recalls of green salad, and meat-based deli salad, over the years. Many were triggered by ...

Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

Comedian Derek Mitchell shares his guide to London's best Caesar salads, from the best classic to the best vegan salad ...

Selecting Caesar salad items at Juneau Greens. (Photo by Patty Schied) The salad dressing requires the use of a raw egg yolk and anchovies. But if you fear the use to raw eggs, substitute ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

This Caesar-style salad, from Crave by Ed Smith (Quadrille ... addition of courgettes add extra fibre and flavour, while salty anchovies and parmesan become health foods as they restore your ...

Season with white pepper. 2. In a large salad bowl, toss the romaine with the dressing and season with black pepper. Garnish with pecorino shavings and anchovy filets and serve right away.