Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic fermentation and then switched to an anaerobic process to induce ethanol production, demonstrating how versatile the ...

To work its magic, yeast does a process called anaerobic respiration. We sometimes call it fermentation too. That's explained in this video coming up. VOICEOVER: Anaerobic respiration in micro ...

In extremely simplified terms, it involves an anaerobic environment (one that ... depending on those ingredients, this fermentation process could produce anything from kimchi and kombucha to ...

The process was named fermentation, from the Latin word fervere, which means "to boil." The name came from the observation that mixtures of crushed grapes kept in large vessels produced bubbles ...

Fermentation is the process of storing raw vegetables in a brine that utilizes salt and natural bacteria to safely store your harvest throughout the year. Besides being convenient, it also boasts a ...