and this treatment is known to cause some hydrolytic degradation of starch. The amylose component forms a Complex with butanol which is insoluble in water, whereas amylopectin either does not form ...

and this treatment is known to cause some hydrolytic degradation of starch. The amylose component forms a Complex with butanol which is insoluble in water, whereas amylopectin either does not form ...

Solutions A (iodate) and B (bisulfite) are mixed at room temperature in differing concentrations, producing a blue-black starch/iodine complex after a length of time that depends on the concentrations ...