Boil amra and take out the fruit. Smash to make pulp. Save the boiled water for later. 2. In a pan, saute whole red chilli, panch phoron and salt for a minute. Add amra pulp, mix well. 3. Add boiled ...

Mangusteen is grown mostly in Kerala and Karnataka, where the climate suits this tropical fruit perfectly. Ambarella, also called ‘Indian Hog Plum’ or ‘Amra’ in some regions, is a green ...