When time is of the essense and you're planning a barbecue spread, the best store-bought potato salad can rival homemade ...

Directions Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl. In a small bowl, mix ...

Potato salad is relatively inexpensive to make and ... There is also the cold and creamy variety, often labeled as mustard or Amish, containing mayonnaise, mustard, pickles, celery or onions.

So when we stumbled upon Molly Yeh‘s Salt and Vinegar Potato Salad recipe, we already knew it was going to be a winner. Although the base flavors of this dish make it as delicious as your ...