With new show “Savor The City,” popular chef Jernard Wells explores the delicious intersection between African American ...
And she isn't alone in this passion. The Cleveland native said making good food is ingrained in Black culture as it inspires large gatherings and community bonds. "One thing about the Black community ...
African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved from survival in slavery to self-sufficiency today.
that is intertwined with American culture," she said. "I'm not from deep Mexico, nor the hill country of Texas. I'm making border food for Mexican-American food lovers and also showcasing the love ...