The life of Mrs. Masters’s peppery chowder began four days earlier at St. Ambrose Catholic Church, where volunteers rendered ...

Emeril Lagassé is an American celebrity chef ... Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders he grew up eating in his hometown of Fall ...

Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ... a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the ...

For the latest in comfort food innovations this winter season – look no further than Condensed Manhattan Clam Chowder by Campbell. This tasty twist on an American classic will cure what ails ya ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

Few things in this world measure up to a warm, hearty bowl of clam chowder -- and this iconic American restaurant is the one ...

My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam chowder. There are quite a few versions of clam chowder now ...

Popular species of clam include: American hard shell clams – large ... Amandes clams work well in Clam chowder and palourdes or surf clams are used in Spaghetti alla vongole because they steam ...