Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled, steamed or fried. They only need brief cooking. The seeds, which are rich in protein and calcium with a mild ...

Some leaves have a white, chevron-shaped watermark. A proactive and strategic management plan is necessary to combat Palmer amaranth in your fields. This means implementing a weed control program ...

Growing amaranth is simple and satisfying whether you're a seasoned gardener or a curious beginner. This heat-loving plant ...

As few ingredients are incorporated into this dish, it brings out the taste of the leaves. Clean, chopped fresh amaranth leaves are sauteed with green chillies, garlic and cumin seeds ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas. It is also known as Amaranth leaves and is a great source of vitamin A, folate, vitamin c, iron etc. 1.