Sindhi Aloo Tikki is a tasty snack made with boiled potatoes, bread crumbs, and spices. It's a perfect tea-time snack. Heat some oil in a pan over a low-medium flame. Add the chopped ginger, jeera, ...

3. Heat some oil in a pan set on a low-medium flame. Add the chopped ginger, jeera, onion, and green chillies. Saute until the onions turn translucent. 4. Next, add chana dal, garam masala, and salt.

The best part though was finding that chana dal mixture inside! Hooked once again to tikki, I was curious to know about the places that Delhi’s food lovers count on for the simple aloo tikki chaat.

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.