Sindhi Aloo Tikki is a tasty snack made with boiled potatoes ... Saute until the onions turn translucent. Add the boiled chana dal, garam masala, and salt. Mix well and cook for 2-3 minutes. Add the ...

The best part though was finding that chana dal mixture inside! Hooked once again to tikki, I was curious to know about the places that Delhi’s food lovers count on for the simple aloo tikki chaat.

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy ...

Add the chopped ginger, jeera, onion, and green chillies. Saute until the onions turn translucent. 4. Next, add chana dal, garam masala, and salt. Give it a nice mix and cook for 2-3 minutes. Add the ...