The shape is one distinguishing factor, but the key difference is that while samosas can be made with anything -- from potatoes and peas to spiced lamb or fish -- aloo (potato in Hindi ...

2. In a bowl mash four potatoes. In another bowl mash half a cup of peas. Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add ...

Aloo tikki can be found plain, with the potato mixture forming the whole patty, or they can be stuffed with ingredients such ...

An everyday, spicy and delicious dish cooked in many Indian households. Ingredients in Aloo Matar Rasedaar Recipe: Chunks of potatoes and peas tossed together in a masaledar, tomato gravy along with a ...

Aloo dum is a potato and pea curry which is possibly ... if you like, throw in frozen peas just before the end. This meal, if served as 8 portions, provides 223kcal, 4g protein, 28g carbohydrate ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...