When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

2. In a bowl mash four potatoes. In another bowl mash half a cup of peas. Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add ...

Aloo tikki can be found plain, with the potato mixture forming the whole patty, or they can be stuffed with ingredients such ...

Aloo dum is a potato and pea curry which is possibly ... if you like, throw in frozen peas just before the end. This meal, if served as 8 portions, provides 223kcal, 4g protein, 28g carbohydrate ...