In Bihar, the matar kachori reigns supreme, especially during the winter months. Stuffed with spiced green peas, this lighter kachori is often enjoyed with a simple aloo sabzi. Moving further ...

You can pair it aloo curry or chutney. Start by preparing the dough for the air fryer kachori. Add maida ... Roast for a few seconds before adding in the besan. 4. Now, add the matar and salt and cook ...

You can pair these delicious kachori with chutney or aloo ki sabzi. Add enough water, to make it into a stiffish dough (it should not yield easily when a finger is pressed into it). Cover and leave to ...

From traditional Indian delicacies to millet dishes to Thai, Italian and Japanese cuisines - grand gala lunches and dinner ...