In another bowl mash half a cup of peas. Combine these two together and mix well. 3. Add ginger paste. 4. In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5.

Much like Gol Gappas, Aloo tikki as well is one of the most favourite in Indian street food. It is a crunchy crisp mix of potato, peas and various masalas mostly accompanied with mint and coriander ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

We think aloo tikki deserves its spot among the best Indian potato dishes worth trying at least once. Aloo tikki are crispy ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

MARKETS are filled with tempting fast food and children are easy targets. From bright clothes to street food, vendors use ...

Try their aloo tikki and tamatar chaat, and we bet you will agree that they serve the world's best chaat! Don’t forget to try their pani puri. Go to this shop early in the morning to try their ...