Aloo ki dal is a unique, potato-based curry that mimics the texture of traditional dal without using lentils. Its rich ...

Aloo Anday ki Bhujia is a delicious dish enjoyed during ... This recipe was crafted by our esteemed culinary advisor, Chef ...

Chef Chintan Pandya's aloo matar cradles tender potatoes and bright green peas in a thick, luxurious curry of fresh ginger, garlic, jalapeño, and tomatoes. Just before serving, a swirl of rich ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

This tasty sandwich is prepared using vrat-friendly ingredients and is packed with protein, making it a healthy treat to ...

Crispy, golden, and deep-fried, puris are essential in traditional bhog for Ram Navami. Pair it with ‘aloo sabzi’, and you’ll not regret it.

Aloo chaat is a combination of different flavours all in one dish. It reminds me of childhood with my friends and is a great sharing dish. Bhujia is a crisp fried chickpea noodle that adds extra ...

Many traditional curries, including Lauki Aloo curry, Tomato curry ... Add a dollop of ghee and coriander leaves, and serve hot with kuttu ki roti.

Forget the usual sabudana khichdi and aloo ki sabzi—this year, the city’s culinary innovators are serving up interesting dishes on vrat-friendly classics. Chaitra Navratri sees chefs ...