Set aside to cool. 4. Remove the basbousa from the oven and cover with the cooled syrup. Refrigerate until completely cool, cut into slices and garnish with toasted almond flakes and fresh berries.

Although this recipe is not a copycat version ... tightly in plastic or foil and frozen for up to 3 months. The almond simple syrup will keep well in a glass jar in the refrigerator for up ...

This is a delicious fresh tasting soup with all the flavours of Spain encompassed in one ladle. Pesach friendly, can be made in advance, Parev. Serve in individual bowls with a scattering of ...

I've found that using non-alcoholic amaretto syrup and coffee liqueur ... I've found that the perfect toasted almond mocktail ...

These pinnis are made with the goodness of almond flakes and sesame seeds and taste extremely delicious. Heat ghee in a pan, add semolina and wheat flour to it. Roast the mixture till a golden colour ...

"Almond paste is available in most supermarkets in ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size cake pans, perhaps 12 ...