Beat in the eggs, and fold in the ground almonds. Pour the mixture into the cake tin and bake for about 45mins, until the centre is just set. Allow to cool in the tin. To make the chocolate glaze ...

sandwiched with white chocolate ganache and topped with gold almonds. Equipment and preparation: you will need a pestle and mortar, a sugar thermometer, 2 x silicone mini-macaroon trays and a ...

Take a break from the news and enjoy a free chocolate tasting at Salt & Straw on Thursday, February 6 from 4-6 pm.