Though ancho or pasillas peppers tend to have ... go all-in on only one chile type, and it's typically a fruity, dark-colored variety. As with all things involving hot pepper, there's no right ...

First, lay the whole pepper on a hot grill, over an open stove flame, or on a cookie sheet under the broiler. Use tongs to turn and rotate the peppers until all sides are completely black and charred.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...