Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...

As Japanese food science looks to the future, there are fresh twists for an age-old cuisine. The ancient ways of preparing Japanese food, known as washoku, was listed in 2013 by United Nations ...

The situation has put renewed focus on food security, especially for countries such as Japan that rely heavily on imports. Farmers in one part of northern Japan are addressing the problem by ...