Bake cookies for 10-12 minutes or until the almond butter cookies fluff up, but before they begin to brown on the edges. They are not ready to eat at this point. Allow them to sit on the baking ...

Ghribas are Moroccan cookies that come in various flavours, but this chocolate and almond version is one of our favourites. They have a cracked top and chewy centre, and are deliciously rich and ...