Les aldoses sont l'une des deux familles d'oses avec les cétoses. Les principaux aldoses sont le D-glycéraldéhyde (triose), le D-ribose (pentose), et les hexoses : D-glucose, D-mannose et D-galactose.
Cinnamon and its byproducts have been used for many years because of their antidiabetic effect. In a joint study conducted by ...
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