Albumen, a member of the albumin family, is the one we see in egg whites. When it comes to salmon, though, the protein’s visibility can reveal how cooked the fish is. “When the white album[in ...

Cutting into a perfectly cooked piece of chicken, you might spot a pinkish or reddish hue near the bone and instinctively think it’s undercooked or, worse, blood. But here’s the surprise — it’s not ...

Albumen, a member of the albumin family, is the one we see in egg whites. When it comes to salmon, though, the protein’s visibility can reveal how cooked the fish is. “When the white album[in] (a ...