Albumen, a member of the albumin family, is the one we see in egg whites. When it comes to salmon, though, the protein’s visibility can reveal how cooked the fish is. “When the white album[in ...

Albumen, a member of the albumin family, is the one we see in egg whites. When it comes to salmon, though, the protein’s visibility can reveal how cooked the fish is. “When the white album[in] (a ...