The key to creating restaurant-style, crispy, breadcrumbed mozzarella sticks in the air fryer is to cook them from frozen: give them at least 30 minutes in the freezer. They’re delicious served ...

Cooking halloumi in the air fryer is so easy. Adding a honey glaze and a few chilli flakes takes it to the next level. Perfect for topping salads. Heat the air fryer to 200C. Spray the bottom of ...