Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Must-try dishes are Jollof rice, Egusi soup and Suya - a spicy grilled ... s diverse cultural heritage is reflected in its ...

It is agreeable that a lot has gone wrong for the South African fast food and restaurant industry over the years. The undeniable fact however, is that we all love South African food, and it does ...

At the start of this new century, Africa is even more dependent on food aid than it was 35 years ago. This situation has serious political implications, especially in light of the overall perception ...

WINSTON-SALEM, N.C. (WGHP) — What do you do when you’re craving a taste of home, but home is more than 9,000 miles away? You ...

This is despite the presence of many talented people in the industry, says Adejoké Bakare, founder of the Michelin-starred Chishuru.

The African Union has taken a historic step towards enhancing food safety across the continent with the adoption of the statute for the establishment of the Africa Food Safety Agency during the ...

FAO estimates from 2011 suggest that as much as 37 percent of food produced in Sub-Saharan Africa is lost between production and consumption. Estimates for cereals are 20.5 percent. For post-harvest ...

JOHANNESBURG, March 3 (Reuters) - The United Nations World Food Programme ... The agency would consolidate its eastern and southern African operations and run both from Nairobi, Phiri said.