This African-inspired dish is usually prepared with chicken, but this vegetarian version ... about 8 minutes Add edamame (soya beans) and peanut butter; stir to combine, add coriander and spinach ...

Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté, stirring occasionally and adding a little more oil if it sticks to the pan, until lightly ...

I also like to combine peanut butter with vegetables and fragrant spices similar to West African stews, which is where this satisfying soup gets its flavor cues. It features chunks of chicken and ...

and roasted chicken pieces. Bring the pot to a boil and simmer uncovered for 30 minutes. Stir in the peanut butter and simmer for another 30 minutes. Garnish with chopped roasted peanuts and ...

Whisk in the peanut butter and simmer until slightly thickened, about 3 minutes. Add the edamame, kale, and shrimp and cook, covered, until the shrimp is just pink, about 5 minutes, stirring once ...

African chicken ... be some type of spicy chicken, but at some restaurants the marinated poultry is grilled and served without sauce, while at others it is more like a stew, with pieces of ...