Take a pot, add ghee and wait until it melts properly. Now add whole spices like cardamom, black peppercorns, cumins, cinnamon, green cardamom and black cardamom. Let them splutter. Now, add onion and ...

Chef Sid Chopra, owner of GOAT Restaurant in Auckland and Wine Enthusiast Timothy Giles are pairing wines with one of Sid’s ...

Nowruz, the Persian New Year, is celebrated with family and lots of food, including traditional dishes like sabzi polo ba ...

This version of momos is creamier and sure to delight your taste palate. If you are someone who loves creamy and mild flavours, you will surely get hooked to this recipe. Take a look. Heat oil in pan, ...

Step into Delhi’s Ramadan wonderland — where every corner offers a taste of tradition. From sizzling Afghani kebabs to ...

“We eat lamb sometimes for breakfast.” The difference between Afghani kabobs and others is mainly in the use of spices, which is subtle. Afghanistan was centre of the Silk Road; spices arrived from ...