Also read: 7 Essential Ingredients For Cooking Korean Food Soak The Red Beans: Rinse the adzuki beans thoroughly and soak them in water overnight. This will reduce the cooking time and soften the ...

Aduki beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...