That comforting hot cup of tea—or refreshing glass of iced tea on a hot summer day—could help reduce the amount of toxic metals in drinking water, according to a new paper published in the journal ACS ...

Brewing tea may naturally adsorb heavy metals such as lead and cadmium, according to the study published Monday in the journal ACS Food Science & Technology. “Adsorb” refers to the ability of ...

A new study published in ACS Food Science & Technology, found that tea leaves naturally adsorb heavy metals, filtering out harmful water contaminants like lead, cadmium or arsenic. The metals become ...

Brewing tea may naturally adsorb heavy metals such as lead and cadmium, according to the study published Monday in the journal ACS Food Science & Technology. “Adsorb” refers to the ability of a solid ...

Heavy metal ions stick to, or adsorb to, the surface of the tea leaves, where they stay trapped until the used tea bag is disposed of. The study was published in the journal ACS Food Science ...