These breads are a traditional snack from Georgia and in this recipe, one is filled with lamb and one with spinach and cheese. To make the bread, place the flour, oil, salt, yeast and sugar in a ...

Khachapuri (хачапури) is a Georgian bread stuffed with a specific melting cheese known as sulguni from the Samegrelo region of the Republic of Georgia, a country situated in Eurasia at the ...

The most common type of khachapuri is Adjaruli, which you’ve probably seen on Instagram. It’s boat-shaped, with cheese in the middle, topped with butter and a bright egg yolk. You eat it by ...

Georgian native and restaurateur Gurami Oniani debuted his first American restaurant in New York this year. Laliko opened in ...