Today, their caviar production comprises both land and lake-based ponds in Madagascar, farming six species of sturgeon. The culinary world was wary when Acipenser produced the first batch of its ...

The era of farmed caviar has led to cross-breeding sturgeon in pursuit of the finest eggs. One example is the Kaluga hybrid, a combination of Kaluga and Amur (Acipenser schrenkii) sturgeons ...

The Acipenser company, founded by Delphyne Dabezies Guiraud, produces quality and sustainable caviar in the waters of Lake ...

According to the Department of Natural Resources (DNR), ice fishing has been good this season but anglers on the ice ...

A show performer dressed as a mermaid learned the hard way recently that sharing an aquarium tank with enormous sturgeon is not safe. The accompanying footage, captured in China, shows the mermaid ...

Lake Mantasoa is a site of sturgeon maturation - part of Acipenser's caviar production. - Rova Caviar Madagascar Lake Mantasoa is situated at an altitude of approximately 1,400 meters (4,590 feet ...