Ingredients 250g paneer (cubed) 1 cup thick yogurt 2 tablespoons besan (gram flour) 2 tablespoons mustard oil 1 tablespoon ginger-garlic paste 1 tablespoon achari masala 1 teaspoon turmeric powder ...

About Achari Paneer Tikka Recipe: Your favourite tikka flavoured with tangy spices ... Place hung curd in a bowl, add ginger-garlic paste, salt, red chilli powder, garam masala powder, mustard powder, ...

First to make a dough take some wheat flour and knead it with water. Let it rest for 15 minutes. 2. Till then for the filling, grate some paneer, add chopped ginger, garlic, one spoon of mixed achaar ...